De'Longhi La Specialista Arte Evo Espresso Machine with Cold Brew and Barista Kit

About this item

• 4 PRESETS. La Specialista Arte Evo features 4 convenient pre-set coffee recipes--Espresso, Americano, Cold Brew, and Hot Water--to dial-in and personalize your perfect beverages.
• ACTIVE TEMPERATURE CONTROL. Active Temperature Control technology with 3 infusion temperatures ensures stable water temperature throughout the whole coffee brewing process, for the ideal extraction. Different coffee bean varieties with different roasting levels require their own specific temperature setting for the best extraction.
• COMPACT DESIGN & EASY CLEAN UP. La Specialista Arte Evo’s compact & stylish design is perfect for modern living spaces. The barista kit and detachable, dishwasher safe parts make clean up a breeze so you can sit back and enjoy your coffee creations.
• BUILT-IN BURR GRINDER. The conical burr grinder delivers a precise, consistent dose of freshly ground coffee for a single or double espresso and cold brew drinks. With 8 grind settings, explore your favorite bean varieties and prepare them for optimal extraction.
• Professional barista kit includes tools for dosing and tamping, as well as a guide and mat. Achieve consistent extraction results with ease using these tools for applying pressure to each grind.
• COLD EXTRACTION TECHNOLOGY. Enjoy cold brew in under 5 minutes with De’Longhi’s proprietary Cold Extraction Technology. This innovative technology, developed in collaboration with the Specialty Coffee Association, utilizes precisely measured water flow and pressure rates, along with specific extraction temperatures, to create delicious single Cold Brew coffee in less than five minutes.
• POWERFUL STEAM WAND. This commercial-style steam wand heats up quickly, delivers the right steam pressure needed to create consistently smooth micro-foam, optimal for latte art right at home.
• IDEAL PRESSURE. La Specialista Arte Evo has a 15 bar Italian pump that delivers perfect pressure, which is essential during the whole brewing process, from low pressure during pre-infusion, to the optimal 9 bar of high pressure during extraction.