Powerful, commercial-style steam wand heats up quickly, and delivers the right steam pressure needed to create consistently smooth micro-foam for latte art.
Smart Tamping Technology eliminates the guesswork and mess when tamping. Simply pull the lever to tamp and achieve an even tamp and consistent extraction every time.
La Specialista Opera has a 19 bar Italian pump that delivers perfect pressure, essential throughout the whole brewing process, from low pressure during pre-infusion, to the optimal 9 bars of high pressure during extraction.
Flawless and uniform grinding features an integrated grinder offering 15 specific settings that guarantee the ideal single or double dose along with the desired grind size.
With 3 infusion temperatures, Active Temperature Control provides stability and control in the brewing process. Customize temperature settings at the touch of a button to match water infusion temperature to beans for optimal extraction.