Smart Tamping Technology eliminates the guesswork and mess when tamping. Simply pull the lever to tamp and achieve an even tamp and consistent extraction every time.
Powerful, commercial-style steam wand heats up quickly, and delivers the right steam pressure needed to create consistently smooth micro-foam for latte art.
Perfect, consistent grinding with a built-in grinder with 15 precise settings that ensure optimal single or double dose and grind size.
La Specialista Opera has a 19 bar Italian pump that delivers perfect pressure, essential throughout the whole brewing process, from low pressure during pre-infusion, to the optimal 9 bars of high pressure during extraction.
Utilizing 3 different temperatures, Active Temperature Control offers stability and precision during brewing. Adjust temperature settings easily with the press of a button to align water infusion temperature with beans for the best extraction results.